Nutrition Facts
4 servings
4
Recipe for Basil and Cream Cheese Rolls
To try: this recipe for basil and cream cheese rolls.
Ingredients
4 Ham à l'Etouffée, nitrite-free preservation
150 Fresh cheese
100 Grated Emmental cheese
1 Basil
1 clove Garlic
Pepper
Directions
1
Preheat your oven to 220°C in traditional heat. Peel and chop the garlic clove. Mix with the cream cheese. Spread the cream cheese on the surface of the dough, add the basil leaves, slices of ham, and grated cheese. Season with pepper and roll them together.
2
Place the log in the freezer for 20 minutes. Cut the log into pieces 1 cm thick and bake for 20 minutes on a baking sheet lined with parchment paper.
3
To finish, serve these rolls with a dipping sauce made from yogurt and herbs.
Ingredients
Ingredients
4 Ham à l'Etouffée, nitrite-free preservation
150 Fresh cheese
100 Grated Emmental cheese
1 Basil
1 clove Garlic
Pepper
Directions
Directions
1
Preheat your oven to 220°C in traditional heat. Peel and chop the garlic clove. Mix with the cream cheese. Spread the cream cheese on the surface of the dough, add the basil leaves, slices of ham, and grated cheese. Season with pepper and roll them together.
2
Place the log in the freezer for 20 minutes. Cut the log into pieces 1 cm thick and bake for 20 minutes on a baking sheet lined with parchment paper.
3
To finish, serve these rolls with a dipping sauce made from yogurt and herbs.
Notes
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