Recipe for Banana Spring Rolls

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AuthorCategoryDifficultyBeginner

Easy to make and truly delicious, these chocolate banana spring rolls. Discover all the steps and ingredients for the recipe for 2 people.

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
Ingredients
 2 rice cakes
 1 Banana
 ½ Apple
 Sugar
 four spice blend
 4 small squares of baking chocolate
 1 Milk
 Butter
 Olive oil
Directions
1

Sauté the banana cut into chunks and the apple sliced in a bit of butter. Sprinkle the fruit with the four spice blend.

2

Take a rice paper and moisten it with hot water, then dry it on a cloth. Place a bit of the fruit filling on the rice paper and roll it up like a spring roll. Do the same with the other rice paper. Sauté the rolls in a mixture of butter, olive oil, and sugar until golden brown.

3

To finish, prepare a chocolate sauce with milk and chocolate. Serve immediately. Enjoy by dipping the spring rolls in the chocolate sauce.

Ingredients

Ingredients
 2 rice cakes
 1 Banana
 ½ Apple
 Sugar
 four spice blend
 4 small squares of baking chocolate
 1 Milk
 Butter
 Olive oil

Directions

Directions
1

Sauté the banana cut into chunks and the apple sliced in a bit of butter. Sprinkle the fruit with the four spice blend.

2

Take a rice paper and moisten it with hot water, then dry it on a cloth. Place a bit of the fruit filling on the rice paper and roll it up like a spring roll. Do the same with the other rice paper. Sauté the rolls in a mixture of butter, olive oil, and sugar until golden brown.

3

To finish, prepare a chocolate sauce with milk and chocolate. Serve immediately. Enjoy by dipping the spring rolls in the chocolate sauce.

Notes

Recipe for Banana Spring Rolls
  • florence_l68December 29, 2018
    Variation with brick pastry My suggestion: Since I didn't have rice paper, I used brick pastry, which is easy to find in grocery stores. I rolled the mixture in one sheet, placed it in the oven, and added a few dollops of butter; since the bananas are quite liquid, it's best to bake the rolled pastries for 10 minutes. Then you take them out of the oven, add a second sheet of brick pastry on top of the first, butter it, and return it to the oven for another 10 minutes. This way, you maintain the crispiness; it’s delicious.
  • MarieDecember 29, 2018
    To improve Easy and quick recipe. My suggestion: Replace rice paper with brick pastry and fry instead of sautéing to avoid a burnt taste! No need for apples. No need for milk in the chocolate sauce, which loses its creaminess.
  • MartineDecember 29, 2018
    A delight I have always loved the combination of banana and chocolate, so I really enjoyed this and my little family did too. Thank you for this delicious recipe!
  • CéciliaDecember 29, 2018
    A true delight Devoured by all my guests in record time, without having the chance to cool down! My suggestion: I used spring roll wrappers and added grated chocolate and coconut in each roll. As for the cooking method, I opted for baking.
  • RoxannaDecember 29, 2018
    Another variant Original flavor, very good and it satisfied the whole family. My suggestion: Put 2 squares of white chocolate along with some raspberries in the rice paper. A real treat.

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Nutrition Facts

1 servings

Serving size

1

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