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Recipe for Banana Flambé Coconut Pancakes

Yields4 ServingsPrep Time10 minsCook Time4 minsTotal Time14 mins

Head to the Caribbean with my version of flambéed banana pancakes! This year, Candlemas will be celebrated under the sun!

Ingredients
 4 Coconut milk crepe
 4 Banana
 2 cups Coconut
 50 Butter
 15 Orange juice
 2 cups Powdered sugar
 1 Rum
Directions
1

Peel the bananas, cut them in half, then cut each half in half again. Melt the butter in a pan. Add the powdered sugar, orange juice, and star anise. Bring to a boil. Add the banana pieces and let reduce. Turn the bananas over. Add the rum and flambé.

2

To finish, when the flames have gone out, remove the star anise. Place the crepes in front of you. Put half a banana on top and drizzle with the rum sauce. Fold into quarters. Place the other half of the banana, drizzle with the sauce, and sprinkle with shredded coconut. Serve hot.

Nutrition Facts

0 servings

Serving size

4

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