Discover this Banana Compote with sorrel. A recipe taken from the book "My First Meals with Babycook." Photo credit: Virginie Garnier.
Wash the sorrel leaves in clean water, then wring them out.
Peel the banana and cut it into 1 cm slices.
To finish, in the blender bowl, place the banana and the sorrel, squeeze the lime to extract the juice, add it, and then blend everything without adding water until you achieve a smooth consistency. Serve chilled.
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