Recipe for B 52

Pour the coffee or chocolate liqueur directly into the bottom of the glass using a teaspoon.

Pour over the whiskey cream and finish with the orange liqueur using the small spoon. The orange liqueur should reach the rim of the glass. The three layers must be distinct.

To finish, flambé for 1 minute, then insert the straw and sip the contents! Don't be afraid of the heat; it won't burn at all.