Nutrition Facts
4 servings
4
Recipe for Asparagus Wrapped in Ham
Enjoy the sand asparagus rolled in ham with this delicious recipe.
Ingredients
12 Asparagus from the Landes region IGP
4 White ham
50 Milk
30 Butter
3 Flour
50 Grated cheese
Salt
Pepper
Nutmeg
Directions
1
Peel your asparagus and cook them in salted boiling water for 15 minutes. Drain them and set aside.
2
Prepare a béchamel sauce: melt the butter in a saucepan, then add the flour. Gradually mix in the milk until you achieve a smooth sauce.
3
Salt and pepper to your liking.
4
Lay out your slice of ham, place 3 beautiful asparagus spears in the center, and then roll it all up.
5
Place in a dish and then cover with béchamel sauce. Sprinkle everything with cheese. Bake in an oven at 180 °C for 15 minutes.
6
To finish, serve with a green salad.
Ingredients
Ingredients
12 Asparagus from the Landes region IGP
4 White ham
50 Milk
30 Butter
3 Flour
50 Grated cheese
Salt
Pepper
Nutmeg
Directions
Directions
1
Peel your asparagus and cook them in salted boiling water for 15 minutes. Drain them and set aside.
2
Prepare a béchamel sauce: melt the butter in a saucepan, then add the flour. Gradually mix in the milk until you achieve a smooth sauce.
3
Salt and pepper to your liking.
4
Lay out your slice of ham, place 3 beautiful asparagus spears in the center, and then roll it all up.
5
Place in a dish and then cover with béchamel sauce. Sprinkle everything with cheese. Bake in an oven at 180 °C for 15 minutes.
6
To finish, serve with a green salad.
Notes
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