Nutrition Facts
4 servings
4
The asparagus season is quite short: from April to the end of June. So, we take the opportunity to enjoy them in all forms! Here is an easy and quick recipe for asparagus soup made with a food processor.
Peel and slice the onion. Wash the asparagus and cut them into pieces.
Place the onion and asparagus in the bowl of the food processor, blend for 5 seconds on speed 5.
Add water, then blend again for 5 seconds on speed 5.
Add the vegetable broth cube. Season with salt and pepper, and set for 18 minutes at 100°C, speed 1.
To finish, just before serving, add the cream and blend for 1 minute at speed 10. Serve.
Peel and slice the onion. Wash the asparagus and cut them into pieces.
Place the onion and asparagus in the bowl of the food processor, blend for 5 seconds on speed 5.
Add water, then blend again for 5 seconds on speed 5.
Add the vegetable broth cube. Season with salt and pepper, and set for 18 minutes at 100°C, speed 1.
To finish, just before serving, add the cream and blend for 1 minute at speed 10. Serve.
4 servings
4
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