Discover this recipe for apple pie with a shortcrust pastry. This pie always makes a nice impression. It is even better on the same day.
Prepare the dough. Roll out your dough in your tart pan and pierce the dough with a fork.
Preparation of the apples: Peel the apples, cut them in half, and remove the cores. Then slice half of the apple and arrange it vertically on the dough. Do the same for all the apples.
Next, cut the 40 g of butter into pieces and place it on the apples, then cut and add the 40 g of sugar.
Cooking Bake in the oven at 200 °C for 30 minutes. The time may vary depending on your oven.
0 servings
8
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