Nutrition Facts
8 servings
8
Recipe for Apple, Nut, and Cinnamon Cake
No Reviews
Discover the recipe for Apple, Walnut, and Cinnamon Cake, a super moist autumn delight to enjoy with coffee. This delicious cake is perfect for an autumn snack or a hearty breakfast. Its soft texture and enchanting aroma will delight both young and old. Easy to prepare, this recipe combines the sweetness of apples, the crunch of walnuts, and the warm notes of cinnamon. A true pleasure that will fill your kitchen with wonderful scents while evoking the comforting flavors of winter.
Ingredients
3 Apple
75 Walnut halves
250 Flour
2 Baking powder
150 Melted butter
10 Butter for the mold
2 Egg
200 Sugar (a mixture of white sugar and brown sugar)
1 Vanilla sugar
1 Ground cinnamon
Directions
1
Preheat the oven to 180°C. Melt the butter.
2
Chop the nuts and extract the kernels.
3
Peel the apples, core them, and cut them into pieces about 1 cm.
4
Mix the eggs with the melted butter, cinnamon, and sugars. Add the flour and baking powder. Fold in the apples. Finally, add the roughly chopped nuts (you might want to set aside 4 to 5 whole pieces to "decorate" the top of the cake).
5
To finish, take a loaf pan and lightly butter it. Pour the batter into the pan, place it in the oven, and let it bake for about 50 minutes (check with a knife). The cake should be golden on top and well-cooked inside.
Ingredients
Ingredients
3 Apple
75 Walnut halves
250 Flour
2 Baking powder
150 Melted butter
10 Butter for the mold
2 Egg
200 Sugar (a mixture of white sugar and brown sugar)
1 Vanilla sugar
1 Ground cinnamon
Directions
Directions
1
Preheat the oven to 180°C. Melt the butter.
2
Chop the nuts and extract the kernels.
3
Peel the apples, core them, and cut them into pieces about 1 cm.
4
Mix the eggs with the melted butter, cinnamon, and sugars. Add the flour and baking powder. Fold in the apples. Finally, add the roughly chopped nuts (you might want to set aside 4 to 5 whole pieces to "decorate" the top of the cake).
5
To finish, take a loaf pan and lightly butter it. Pour the batter into the pan, place it in the oven, and let it bake for about 50 minutes (check with a knife). The cake should be golden on top and well-cooked inside.
Notes
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NonodeCoux
Result far above my expectations. Simply exquisite. A thrilling golden color for the presentation, and a flavor that would tempt even the most seasoned of diabetics... -
Tm
Successful cake, just out of the oven, it's very good! Fragrant and moist... for my part, I didn't add any nuts. The result is satisfying even if at the time of mixing the batter, it was quite thick. I will make it again! -
Didine
Excellent -
DD
Excellent, but does not hold together well when cut. -
Mimi
So good
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