If you're looking for a comforting dessert with autumn flavors, this almond apple cinnamon tart is a true delight that will please your taste buds. Combining the sweetness of almond cream with the fresh acidity of apples, all enhanced by a hint of cinnamon, this homemade cake will appeal to both young and old.
In a mixing bowl, whisk the whole egg and the yolk with granulated sugar and vanilla sugar, then add the almond powder, 50 g of melted butter, and the rum. Mix until you obtain a smooth cream.
Butter the pan and spread the puff pastry, pricking it with a fork. Pour in the almond cream. Preheat the oven to 180°C.
Peel the apples, remove the core and seeds, slice them into thin pieces, and then gently arrange them on the cream, overlapping them. Brush with the remaining melted butter.
To finish, mix the brown sugar with the cinnamon in a bowl, sprinkle the pie with this mixture, and bake for 35 minutes. Allow to cool before removing from the pan.
0 servings
6
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