Nutrition Facts
4 servings
4
Recipe for Apple Blueberry Crumble
No Reviews
Discover this delicious apple and blueberry crumble recipe, a comforting dessert perfect for autumn evenings. The combination of caramelized apples and juicy blueberries, topped with a crunchy almond crumble, will delight your taste buds. This easy-to-make dessert is ideal for using seasonal fruits while pleasing the whole family.
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4 Golden Delicious Apple
3 Brown sugar
30 Butter
100 Fresh or frozen blueberries
For the crumble dough
30 Almond flour
50 Brown sugar
60 Butter
75 Flour
1 pinch Salt
Directions
1
Peel the apples and cut them into pieces. Melt 30 g of butter in a pan and caramelize the apples with the sugar for about 10 minutes, until they are tender.
2
Using your fingertips, mix the flour, almond flour, 60 g of diced butter, 50 g of sugar, and salt. Rub the mixture between your hands until it has the consistency of coarse sand. Refrigerate.
3
Distribute the apples into 4 small buttered dishes (or one large one), add the blueberries without thawing them. Mix gently. Top with crumble mixture, breaking it up well.
4
To finish, place in the oven at 180°C for about 20 minutes, the top should be lightly golden.
Ingredients
Sure, please provide the text you would like me to translate.
4 Golden Delicious Apple
3 Brown sugar
30 Butter
100 Fresh or frozen blueberries
For the crumble dough
30 Almond flour
50 Brown sugar
60 Butter
75 Flour
1 pinch Salt
Directions
Directions
1
Peel the apples and cut them into pieces. Melt 30 g of butter in a pan and caramelize the apples with the sugar for about 10 minutes, until they are tender.
2
Using your fingertips, mix the flour, almond flour, 60 g of diced butter, 50 g of sugar, and salt. Rub the mixture between your hands until it has the consistency of coarse sand. Refrigerate.
3
Distribute the apples into 4 small buttered dishes (or one large one), add the blueberries without thawing them. Mix gently. Top with crumble mixture, breaking it up well.
4
To finish, place in the oven at 180°C for about 20 minutes, the top should be lightly golden.
Notes
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Aya
I found that there was little preparation on the downside. But in the end, when you eat it, it goes down really nicely. I added a little cream when eating it. It was a delight. -
Flore57
Very easy and very good. For a baking dish, I doubled all the quantities (except for the apples), quite fruity and tasty. I added cinnamon to the dough and a little lemon juice on top before putting it in the oven. -
sylvie-r60
Very good apple and berry crumble Great! In the crumble, I added a packet of vanilla sugar and used a mix of frozen berries. My suggestion: Served with a scoop of vanilla ice cream, it was just perfect! -
Amandine
Great Superb combination of blueberries and apples, crumble with almonds is excellent. My suggestion: I doubled the measurements for the crumble; it only covered half of my baking sheet. Thaw the blueberries; otherwise, they will release water. -
cuisiniere
so good
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