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Recipe for Appetizer Cakes with Two Peppers and Goat Cheese

Yields6 ServingsPrep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

An appetizer in the garden, and here are some little cakes to accompany it... Easy to eat, full of colors and flavors, these delightful little cakes!

Ingredients
 200 flour
 1 yeast
 3 organic eggs
 1 Greek yogurt
 10 olive oil
 50 grated cheese
 1 red bell pepper
 1 green bell pepper
 1 goat cheese log
 some black sesame seeds
 Salt
 Pepper
Directions
1

Preheat the oven to 200°C (400°F). Wash, seed, and then dice the bell peppers and sauté them in a little olive oil. Set aside. Also, dice the goat cheese and set aside.

2

Mix the flour and the baking powder in a bowl. Make a well in the center. Add the eggs and mix. Incorporate the yogurt and the oil. Add a little salt (I don't add any) and pepper, then add the grated cheese. Mix well.

3

Add the diced bell pepper and cheese while continuing to beat. Grease muffin molds. Pour the mixture into the molds without filling them completely. Sprinkle each small cake with a few black sesame seeds. Bake for 25 minutes, covering with aluminum foil halfway through if they cook too quickly.

4

Unmold onto a rack, let cool, then place on a serving dish.

5

To finish, enjoy your meal! Find me at: http://bellatrice.canalblog.com/

Nutrition Facts

0 servings

Serving size

6

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