Nutrition Facts
2 servings
2
Recipe for Alsatian Tart with Bacon and Onions
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We owe the origin of this tart to the peasant class. After baking bread, to avoid wasting leftover dough, peasants had the idea of baking it into thin tarts topped with curdled milk. Since then, the recipe has evolved.
For the dough
200 Flour
1 Baking powder
15 powdered milk
½ Fine sugar
20 Melted butter
10 Water ingredient
For the topping
150 fresh cheese
1 Chopped onion
200 bacon
Pepper
Salt with Espelette pepper
Directions
1
Prepare the dough. In a mixing bowl, place the flour, yeast, powdered milk, sugar, butter, salt, and warm water. Knead for 5 minutes, then cover with a damp cloth and let the dough rise until it doubles in size.
2
Punch down the dough, then roll it out on a floured work surface to form a large rectangle. Place the rectangle of dough on parchment paper.
3
Prepare the filling. Spread the fresh cheese on the dough. Distribute the sliced onion and bacon. Sprinkle a bit of sea salt and pepper. Bake in a preheated oven at 200°C for 20 minutes.
4
To finish, once the portions are served, sprinkle with chopped chives and accompany with a salad.
Ingredients
For the dough
200 Flour
1 Baking powder
15 powdered milk
½ Fine sugar
20 Melted butter
10 Water ingredient
For the topping
150 fresh cheese
1 Chopped onion
200 bacon
Pepper
Salt with Espelette pepper
Directions
Directions
1
Prepare the dough. In a mixing bowl, place the flour, yeast, powdered milk, sugar, butter, salt, and warm water. Knead for 5 minutes, then cover with a damp cloth and let the dough rise until it doubles in size.
2
Punch down the dough, then roll it out on a floured work surface to form a large rectangle. Place the rectangle of dough on parchment paper.
3
Prepare the filling. Spread the fresh cheese on the dough. Distribute the sliced onion and bacon. Sprinkle a bit of sea salt and pepper. Bake in a preheated oven at 200°C for 20 minutes.
4
To finish, once the portions are served, sprinkle with chopped chives and accompany with a salad.
Notes
-
Phifi
Against the sugar in the dough.
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