Recipe for Almond Okara Cake

Yields8 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

I made almond milk and collected the pulp called okara to make this delicious cake.

Ingredients

100 Unsalted butter

200 Almond pulp

3 Egg

100 Sugar

80 Flour

1 Baking powder

50 Dried cranberries

Directions

Preheat the oven to 180°C. Melt the butter. Let it cool. Mix the okara and the sugar. Add the eggs one by one. Mix.

To finish, add the sifted flour and baking powder. End with the butter and dried cranberries. Bake for 35 minutes.

Nutrition Facts

0 servings

Serving size