Discover this recipe for almond crisps. Convenient, these small cookies store perfectly for several weeks away from moisture.
Preparation of the dough Preheat the oven to 180°C (thermostat 6). Beat the eggs and sugar until the mixture is frothy. Add the almonds then the flour and mix. You will obtain a very thick dough.
Shaping Place parchment paper on a baking sheet. Form two loaves that are not too thick.
Bake in the oven for 35 minutes, until they are golden brown.
Serve by slicing into regular pieces of about 2 cm and then let cool.
0 servings
6
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