Nutrition Facts
6 servings
6
Recipe for Almond Crisps
No Reviews
Discover this recipe for almond crisps. Convenient, these small cookies store perfectly for several weeks away from moisture.
Ingredients
3 Egg
200 Whole almond
200 Powdered sugar
400 Flour
Directions
1
Preparation of the dough Preheat the oven to 180°C (thermostat 6). Beat the eggs and sugar until the mixture is frothy. Add the almonds then the flour and mix. You will obtain a very thick dough.
2
Shaping Place parchment paper on a baking sheet. Form two loaves that are not too thick.
3
Bake in the oven for 35 minutes, until they are golden brown.
4
Serve by slicing into regular pieces of about 2 cm and then let cool.
Ingredients
Ingredients
3 Egg
200 Whole almond
200 Powdered sugar
400 Flour
Directions
Directions
1
Preparation of the dough Preheat the oven to 180°C (thermostat 6). Beat the eggs and sugar until the mixture is frothy. Add the almonds then the flour and mix. You will obtain a very thick dough.
2
Shaping Place parchment paper on a baking sheet. Form two loaves that are not too thick.
3
Bake in the oven for 35 minutes, until they are golden brown.
4
Serve by slicing into regular pieces of about 2 cm and then let cool.
Notes
-
mentalo
Excellent, I just added a little yeast, some bitter almond extract, and once cut, I put the pieces back in the oven to toast the sides! Oops, I almost forgot: I toasted the almonds before incorporating them into the batter!! As you can see, I love things that are crunchy :-) -
michèle
Very easy recipe for me, I added a bit of oil to help with spreading the dough on the tray... Excellent crunchy treats to which I added some orange zest. -
happy1833
Perfect texture Make a variation with hazelnuts and zest of kaffir lime, a delight! Do not change the proportions or the cooking time. -
Manon
Perfect with a zest of lemon! I added a zest of lemon to the mixture and put in a little less almond (more economical and lower in calories!) My friend thought I had bought them at a craft market! My suggestion: A great way to make them crunchy: leave them in the oven with the door slightly open until it cools down; they stayed crunchy for more than a week. -
Maryse
Almond Crunch Cookies I make kilos of them every year for my family and friends. I add vanilla and candied oranges. It’s a typically Provençal recipe; I use one I gathered from a Provençal culinary guide.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH