Nutrition Facts
8 servings
8
Recipe for Almond and Chocolate Ghoribas
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Today we present a new version of a North African cookie recipe. We love the original recipe but this time we add chocolate.
Ingredients
200 70% cocoa chocolate
100 Sugar
100 Flour
150 almond powder
50 Unsalted butter
3 drops almond extract
1 vanilla extract
1 Baking powder
1 pinch Salt
30 Powdered sugar
Directions
1
Melt the chocolate and butter in a saucepan over very low heat.
2
Meanwhile, beat the eggs and sugar together until they are well frothy. Add the vanilla and bitter almond.
3
Add the slightly cooled chocolate to the sugar/egg mixture gradually.
4
Finally, add the sifted flour, almond powder, salt, and baking powder.
5
Let the dough rest in the refrigerator for at least 2 hours.
6
Preheat the oven to 180°C.
7
Form balls with about a tablespoon of dough. Roll these balls in powdered sugar before placing them on the baking sheet. Slightly flatten them with the palm of your hand.
8
To finish, bake for 13 minutes, then let them rest for at least a quarter of an hour before touching them. They are ready! They can be stored for 2 weeks in an airtight container.
Ingredients
Ingredients
200 70% cocoa chocolate
100 Sugar
100 Flour
150 almond powder
50 Unsalted butter
3 drops almond extract
1 vanilla extract
1 Baking powder
1 pinch Salt
30 Powdered sugar
Directions
Directions
1
Melt the chocolate and butter in a saucepan over very low heat.
2
Meanwhile, beat the eggs and sugar together until they are well frothy. Add the vanilla and bitter almond.
3
Add the slightly cooled chocolate to the sugar/egg mixture gradually.
4
Finally, add the sifted flour, almond powder, salt, and baking powder.
5
Let the dough rest in the refrigerator for at least 2 hours.
6
Preheat the oven to 180°C.
7
Form balls with about a tablespoon of dough. Roll these balls in powdered sugar before placing them on the baking sheet. Slightly flatten them with the palm of your hand.
8
To finish, bake for 13 minutes, then let them rest for at least a quarter of an hour before touching them. They are ready! They can be stored for 2 weeks in an airtight container.
Notes
-
Fa
How many eggs?
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