Recipe for a Platter of Crepes and Fresh Cheese

For the crepe batter

125 Flour

1 Egg

250 Milk

2 Olive oil

1 pinch Salt

Pepper

For the topping

Various cheeses including soft cheese, Comté, round cheese, camembert, goat cheese.

1 Clementine

2 Passion fruit

1 Raspberries

1 Blueberries

1 Grape

3 Cherry jam

3 Honey

Directions

In a blender, pour in the flour, egg, milk, olive oil, and a pinch of salt, and blend for about twenty seconds. Let it rest for at least 1 hour.

In a pre-oiled hot skillet, pour a ladle of pancake batter and spread it out. Cook for about a minute and flip the pancake. Repeat the process for the other pancakes. Roll each pancake up and cut into 3 or 4 small rolls.

Cut the cheeses into triangles, cubes, or sticks. Wash and cut the clementine and passion fruits in half.

To finish, place the cheeses on a platter. Then arrange the small rolls of pancakes. Add two small jars filled with jam and honey. Fill the platter with fruits and flowers. Serve with various styles of cider.

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Recipe for a Platter of Crepes and Fresh Cheese