Nutrition Facts
8 servings
8
Recipe for a Melting Chocolate Tart
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Discover my recipe for a chocolate tart, rich and indulgent, it is simple to make. Only a few ingredients are needed to succeed with this chocolate tart, perfect for enjoying year-round for an afternoon snack or dessert.
Ingredients
200 Dark chocolate
300 Fresh cream
4 Egg
125 Sugar
Directions
1
Line a tart mold with shortcrust pastry. Prick the bottom with a fork, cover with a sheet of aluminum foil, and bake blind for 10 minutes at 220°C. Remove the aluminum foil and bake for another 3 minutes.
2
Melt the chocolate with 3 tablespoons of water over very low heat.
3
Mix the melted chocolate, sugar, heavy cream, and eggs.
4
Pour this mixture over the pre-baked tart shell.
5
To finish, bake at 200°C for about 25 minutes. Let cool before unmolding. Optionally decorate with chocolate shavings.
Ingredients
Ingredients
200 Dark chocolate
300 Fresh cream
4 Egg
125 Sugar
Directions
Directions
1
Line a tart mold with shortcrust pastry. Prick the bottom with a fork, cover with a sheet of aluminum foil, and bake blind for 10 minutes at 220°C. Remove the aluminum foil and bake for another 3 minutes.
2
Melt the chocolate with 3 tablespoons of water over very low heat.
3
Mix the melted chocolate, sugar, heavy cream, and eggs.
4
Pour this mixture over the pre-baked tart shell.
5
To finish, bake at 200°C for about 25 minutes. Let cool before unmolding. Optionally decorate with chocolate shavings.
Notes
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Penda Adélaïde
A treat I am 12 years old and I love cooking, and for my first chocolate tart, everyone loved it. Thank you for this recipe; I will be able to impress my friends. Delicious! -
aurore-j64
Parfait I made this recipe with my daughters and they loved it! My suggestion: We added sliced almonds on top of the tart before baking; decoration and great taste guaranteed! -
Maxime
Excellent recipe. It was a real delight, everyone enjoyed it. My suggestion: Having used 250 g of chocolate, I had leftover batter, so I put it in the fridge while the tart baked, then I added the rest on top of the tart along with toasted pecans. I replaced the cream with mascarpone. -
Therese
Variant Beautiful and delicious enough to sin over. For chocolate lovers... My suggestion: For less heaviness, I used puff pastry: it was perfect. -
Elisa
Yummy! My housemates loved it! Hot out of the oven, or cold later, it is amazing. My suggestion: If you choose to eat it hot, a bit of vanilla ice cream on the side.
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