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Recipe for a fluffy, light, and well-risen vanilla cake

Yields6 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Discover this recipe for a soft, light, and well-risen vanilla cake. Ideal for a snack or as a dessert and delicious for breakfast, this easy and tasty recipe is a delight.

Ingredients
 2 Egg
 150 Sugar
 100 Milk
 100 Melted butter
 125 Flour
 ½ Yeast
 1 Vanilla sugar
 5 Natural vanilla flavoring
Directions
1

Preparation of the dough Preheat the oven to 180 °C. Mix all the ingredients together in the order given above and pour into a greased pan if it is not a silicone mold.

2

Finally, bake for 30 minutes at 180 °C. Let cool before unmolding.

Nutrition Facts

0 servings

Serving size

6

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