Recipe: Egg, Tomato, Radish, and Mortadella Aspic

First, boil the eggs until they are hard, for 7 minutes in boiling water, then remove the shell. Next, cut the egg in half lengthwise. Slice the radishes into rounds.

I used a silicone half-sphere mold for the preparation, but you can use glass ramekins.

We will prepare the Madeira jelly: in 500 ml of boiling water, pour in the powdered sauce and stir for 3 minutes. Set aside...

We will start by setting up in our half-spheres; on each side, carefully place the radish slices, in the middle 1/2 cherry tomato, 1/2 egg, and a half slice of cold cut. Pour the Madeira mixture on top.

To finish, refrigerate for 3 hours. You can unmold and serve with a green salad as a starter.