Nutrition Facts
4 servings
4
Recipe Deviled Eggs
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Deviled eggs, a classic dish. These hard-boiled eggs with mayonnaise are perfect for a cold appetizer for Easter.
Ingredients
4 Egg
2 Mayonnaise
Chopped parsley
Salt, pepper
Directions
1
Cook the eggs for 10 minutes in salted boiling water. Let cool.
2
Peel the eggs, cut them in half, and retrieve the yolks. Using a fork, mash half of the yolks with mayonnaise, chopped parsley, salt, and pepper. Mix well.
3
To finish, fill the egg whites with this preparation. Crumble the remaining cooked egg yolks on top.
Ingredients
Ingredients
4 Egg
2 Mayonnaise
Chopped parsley
Salt, pepper
Directions
Directions
1
Cook the eggs for 10 minutes in salted boiling water. Let cool.
2
Peel the eggs, cut them in half, and retrieve the yolks. Using a fork, mash half of the yolks with mayonnaise, chopped parsley, salt, and pepper. Mix well.
3
To finish, fill the egg whites with this preparation. Crumble the remaining cooked egg yolks on top.
Notes
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