Nutrition Facts
4 servings
4
Recipe: Baked Eggs in Brioche, Cream, and Truffles
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It is a tradition, every year, to delight us with a collection of creams specially crafted for the holiday season. On the menu, a delicious recipe of baked eggs in brioche with truffle cream, perfect for an appetizer.
Ingredients
40 Truffle Cream
4 Extra fresh egg
1 Chopped chives
Salt
Pepper
Directions
1
Preheat the oven to 180°C.
2
Cut off the tops of the sweet rolls and gently hollow out the base with a small spoon.
3
Place the 4 hollowed rolls in a baking dish.
4
Top each brioche with a tablespoon of cream and truffles and a twist of the pepper mill.
5
Crack an egg into each brioche. Sprinkle with salt and bake for 10 to 12 minutes, until the egg whites are just set.
6
To finish, serve immediately after removing from the oven, sprinkling with chopped chives.
Ingredients
Ingredients
40 Truffle Cream
4 Extra fresh egg
1 Chopped chives
Salt
Pepper
Directions
Directions
1
Preheat the oven to 180°C.
2
Cut off the tops of the sweet rolls and gently hollow out the base with a small spoon.
3
Place the 4 hollowed rolls in a baking dish.
4
Top each brioche with a tablespoon of cream and truffles and a twist of the pepper mill.
5
Crack an egg into each brioche. Sprinkle with salt and bake for 10 to 12 minutes, until the egg whites are just set.
6
To finish, serve immediately after removing from the oven, sprinkling with chopped chives.
Notes
-
Allie
Not bad.
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