Enjoy delicious steamed artichokes with this easy and quick recipe. This spring dish can be served hot or cold in a salad.
Wash the artichokes and then place them in the steamer basket.
To finish, place the water in the pot and crumble the broth cube. Place the basket in and set to "pressure cooking" for 30 minutes. Season with salt and pepper before serving.
0 servings
4
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