Ray Wing Banh Mi Recipe

Grate the carrot using a coarse grater, then slice the onion and cucumber into thin strips and let them marinate in a bowl for 1 hour in a mixture of water, sugar, salt, and vinegar.

In a mixing bowl, combine olive oil and honey. Add the fish fillets and let them marinate for 1 hour in the fridge.

Drain the fish and reserve the marinade. In a pan, brown the fish wings for 2 minutes on each side in a drizzle of olive oil. Add the marinade; it will reduce during cooking. Baste the fish throughout the cooking process (about 5 minutes).

Cut the baguette into two sandwiches. On the bottom slice, spread 1 tablespoon of mayonnaise, 1 teaspoon of sriracha sauce, and 1 teaspoon of soy sauce for each sandwich.

Drain your vegetables, crumble your fish and drizzle with a bit of lime juice. Start assembling your sandwiches. Place a few leaves of lettuce on the mayonnaise, then the mint leaves. Add the fish, the vegetables, and torn coriander.

To finish, you can adapt this recipe into small appetizer toasts, impressing your guests with these super original tapas.