Here is a raspberry cake, very simple and quick to make for celebrating Valentine's Day. I am not a good baker, but everyone approves of this foolproof and delicious cake. I thought of calling it "bleeding heart," but that sounds a bit Halloween.
For the raspberry coulis: in a saucepan, mix 200 g of sugar, water, and 300 g of raspberries and bring to a boil. (Keep about 200 g of raspberries for decoration and to add to the cake.) Stir and let simmer on low heat for 20 minutes. Strain the coulis to remove the seeds. Let cool.
Melt the butter over low heat. In a mixing bowl, combine the sugar with the melted butter. Incorporate the eggs one by one, and finish with the sifted flour and baking powder. Add a few drops of food coloring if desired. Mix well. Grease and flour a baking pan or use a silicone mold.
To finish, pour the batter into the mold, adding some raspberries. Bake at 180°-200°C for 30 to 40 minutes depending on the type of oven. Let cool and top with raspberry sauce... decorate with the remaining raspberries and sugar hearts...
0 servings
6
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