Rainbow spring rolls recipe

First, immerse the rice noodles in boiling water for a good 5 minutes. In the meantime, prepare the vegetables: cut the carrot, tofu, and mango into very thin sticks.

Finely slice the red cabbage and cut the avocado into slices. Drain the rice noodles and place them in a bowl. Mix them with two tablespoons of red beet juice and set aside for another 2 minutes.

Wash the spinach leaves and mint. Prepare a large plate filled with warm water and a clean, dry towel placed on the workspace.

To finish, soak a rice paper sheet in warm water for 20 to 30 seconds. It should become "soft." Remove it from the water and carefully lay it flat on a cloth. Wipe the rice paper by bringing the edges of the cloth together and applying gentle pressure (be careful not to fold the sheet, as it would stick together).