Nutrition Facts
6 servings
6
Radish Velouté: the easy recipe
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An appetizer full of sweetness, with these radishes and their leaves.
Ingredients
1 Radish
5 Small potato
1 pinch Guérande salt
1 Vegetable broth
1 pinch Pepper
Directions
1
In a colander, wash your radishes and their greens well under running water.
2
Cut the tips off the radishes and separate them from their greens. Cut off each end of the greens and chop them coarsely.
3
Cut half of the radishes (about ten) in half.
4
Peel and cut your potatoes into large pieces.
5
Bring a liter of water to a boil with the vegetable broth cube. Add the chopped greens, potatoes, and a dozen chopped radishes.
6
Cook for about fifteen minutes. Meanwhile, using a mandoline, slice the remaining radishes into thin slices to place on top of the radish soup at the time of serving.
7
Drain three-quarters of the water, so that the radishes, greens, and potatoes are barely covered. Add the two fresh squares, season with salt and pepper, then mix everything together.
8
To finish, Drain three-quarters of the water, so that the radishes, greens, and potatoes are barely covered. Add the two fresh cheese squares, season with salt and pepper, then blend everything together.
Ingredients
Ingredients
1 Radish
5 Small potato
1 pinch Guérande salt
1 Vegetable broth
1 pinch Pepper
Directions
Directions
1
In a colander, wash your radishes and their greens well under running water.
2
Cut the tips off the radishes and separate them from their greens. Cut off each end of the greens and chop them coarsely.
3
Cut half of the radishes (about ten) in half.
4
Peel and cut your potatoes into large pieces.
5
Bring a liter of water to a boil with the vegetable broth cube. Add the chopped greens, potatoes, and a dozen chopped radishes.
6
Cook for about fifteen minutes. Meanwhile, using a mandoline, slice the remaining radishes into thin slices to place on top of the radish soup at the time of serving.
7
Drain three-quarters of the water, so that the radishes, greens, and potatoes are barely covered. Add the two fresh squares, season with salt and pepper, then mix everything together.
8
To finish, Drain three-quarters of the water, so that the radishes, greens, and potatoes are barely covered. Add the two fresh cheese squares, season with salt and pepper, then blend everything together.
Notes
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Recette à essayer merci
Please provide the text you would like me to translate. -
Faby
Super pleasant to make and to enjoy. -
Jennifer
Easy to make and very good. There were three of us, and everyone enjoyed it. It can be tested cold.
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