Discover this quick pumpkin soup recipe. Easy to make, this simple recipe allows you to enjoy a delicious meal without spending hours in the kitchen. Plus, it remains very balanced, and everyone loves it.
Preparation of the squash: Wash the skin of the squash thoroughly. Dry it, then cut it in half. Remove the seeds and then cut it into cubes.
Cooking: Place the diced squash in a pot, cover with cold water, add the broth cube, and bring to a boil. Once boiling, reduce the heat and let simmer until the squash is tender.
Mix the diced pumpkin. Then gradually add the cooking water until the desired texture is achieved. Serve immediately with croutons, bacon chips, or a tablespoon of sour cream. Sprinkle with a bit of chili powder.
0 servings
4
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