Quick and simple, this dish is perfect for an impromptu meal.
Prepare the ingredients: Cut the fillets into small pieces about 1.5 cm. Open the can of pineapple. Remove the slices but keep all the juice. Cut them into small pieces.
In a wok, heat the oil. Add the chicken, curry, and brown sugar. Brown the mixture.
Add the pineapple pieces. Sauté for 1 minute.
To finish, add the pineapple juice. Bring to a boil and enjoy.
0 servings
6
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