Quick Paella: the easy recipe

Slice the bell pepper and sauté for 3 minutes in olive oil with the onion and garlic. Add the rice to the mixture.

Add the saffron or the spices, then add 65 cl of water. Add the peas. Season with salt and pepper.

Bring to a boil, cover, and let cook for 20-25 minutes on low heat. Halfway through cooking, add the seafood. It's ready.

To finish