Nutrition Facts
4 servings
4
Quick Chocolate Fondant Recipe in a Food Processor
Indulge in this delicious chocolate fondant recipe, easy and quick to prepare. This recipe, perfect for an afternoon snack or as a dessert, will become one of your essentials and will delight your taste buds!
Ingredients
200 Milk chocolate
125 Butter
3 Egg
50 Flour
150 Sugar
1 Vanilla sugar
Directions
1
Preheat the oven to 200°.
2
Place the chocolate in the bowl and blend for 20 seconds at speed 9. Add the butter previously cut into cubes and set for 4 minutes at 50°C at speed 2 until the chocolate is melted.
3
Add the remaining ingredients to the bowl and blend for 30 seconds on speed 3 until you achieve a smooth mixture.
4
Pour the mixture into a greased and floured mold, and bake for 15 minutes.
5
Finally, let cool for at least 2 hours before serving.
Ingredients
Ingredients
200 Milk chocolate
125 Butter
3 Egg
50 Flour
150 Sugar
1 Vanilla sugar
Directions
Directions
1
Preheat the oven to 200°.
2
Place the chocolate in the bowl and blend for 20 seconds at speed 9. Add the butter previously cut into cubes and set for 4 minutes at 50°C at speed 2 until the chocolate is melted.
3
Add the remaining ingredients to the bowl and blend for 30 seconds on speed 3 until you achieve a smooth mixture.
4
Pour the mixture into a greased and floured mold, and bake for 15 minutes.
5
Finally, let cool for at least 2 hours before serving.
Notes
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