Long live "ugly" fruits… Because it is with them that we make the best jams!! Here's proof with this banana jam that will quickly become one of your essentials!
Cut your bananas into pieces. Squeeze the lemon juice to prevent the fruits from turning dark. Add the sugar, vanilla, and rum.
To finish, put on low heat and stir every 10 minutes. For my part, I cooked my jam for 25 minutes.
0 servings
10
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