Nutrition Facts
4 servings
4
Quick and simple potato gratin recipe
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The potato gratin is a classic dish, famous for its simplicity and creaminess. This quick version will allow you to prepare a delicious comfort dish in no time. With its melting potatoes bathed in cream and a golden, crispy top, this gratin will delight both young and old.
Ingredients
5 Potato
30 Fresh cream
15 Liquid cream
Salt
Pepper
Gruyere (optional)
Directions
1
Peel the potatoes and cut them into slices. Place them in the dish and mix with a little salt and pepper.
2
Spread the cream in the dish and mix well.
3
Add cheese.
4
To finish, bake for 1 hour at high heat.
Ingredients
Ingredients
5 Potato
30 Fresh cream
15 Liquid cream
Salt
Pepper
Gruyere (optional)
Directions
Directions
1
Peel the potatoes and cut them into slices. Place them in the dish and mix with a little salt and pepper.
2
Spread the cream in the dish and mix well.
3
Add cheese.
4
To finish, bake for 1 hour at high heat.
Notes
-
Assiette
I found a quick way to make your recipe. I add scallops (2) at the bottom of the dish and pour in palm oil (100ml). Then I add shrimp only with parsley and cook for about 1 hour and 25 minutes, and now enjoy your meal! -
Isabelle
Simple and quick Very good recipe, simple and quick to make. My suggestion: I added thickly cut raw ham cubes, and it made a complete meal for the family. -
marinna
I added some garlic and turned down the oven because it was starting to burn on the edges. It's cooking, I haven't tasted it yet, but I can already tell it will be good ;-) -
Véronique
The gratin does not contain cheese. Fortunately, you included the optional cheese; otherwise, it would no longer be a gratin but just a potato bake. -
Harry
Bonus Easy to make. My suggestion: I add on top of the potatoes at the end 2 bay leaves.
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