Nothing beats homemade pie crust for making... delicious savory pies with meat or vegetables, served with a salad and enjoyed with family or friends. Here is a quick and easy pie crust recipe.
Mix the flour and salt.
Make a well and add the egg, oil, and water.
To finish, mix until a smooth dough is obtained. Roll the dough into a ball. Reserve in the refrigerator for 1 hour.
0 servings
4
EN 
TH