Quails with white grapes and honey: the easy recipe.

Peel and slice the shallot. Seed and wash the grapes.

In a pot, sauté the shallot in hot oil until golden.

Place the quails in the pot and brown on all 4 sides.

Moisten with the glass of poultry broth, then stir in the honey, season with salt and pepper. Cover and let simmer on low heat for 20 minutes. About 5 to 10 minutes before the end of cooking, add the raisins that have been rinsed under cold water.

To finish, at the end of cooking, turn up the heat to reduce the sauce if needed.