Nutrition Facts
4 servings
4
Pumpkin Soup with Gingerbread Flavor
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A marriage of pumpkin-spices and a touch of honey, fit for the taste buds, with this sweet-salty soup that will warm all your guests. A recipe suggested by a bio market.
Ingredients
1 red kuri squash
1 yellow onion
1 extra virgin olive oil
4 honey My treasures Organic
4 nut oil
Choice of spice mix ground cinnamon nutmeg clove cardamom ginger
Directions
1
Blend your spice mixture, adjusting the quantities according to the desired flavor.
2
Cut the squash in half and then into slices. Peel it and remove the seeds.
3
Cut the squash into cubes and place them in a large pot or kettle. Cover with water and let cook over low heat for at least 30 minutes.
4
Meanwhile, peel and slice the onion. In a pan, lightly sauté it with a drizzle of olive oil. Sprinkle with your spice mix.
5
Once your pumpkin is cooked, blend it with some of its cooking broth and the spiced onion. Adjust the amount of broth according to the desired texture.
6
Serve the soup by adding a drizzle of walnut oil and a teaspoon of honey.
7
To finish, you can add toppings of your choice: gingerbread crumbs, seed mix, crushed nuts, etc...
Ingredients
Ingredients
1 red kuri squash
1 yellow onion
1 extra virgin olive oil
4 honey My treasures Organic
4 nut oil
Choice of spice mix ground cinnamon nutmeg clove cardamom ginger
Directions
Directions
1
Blend your spice mixture, adjusting the quantities according to the desired flavor.
2
Cut the squash in half and then into slices. Peel it and remove the seeds.
3
Cut the squash into cubes and place them in a large pot or kettle. Cover with water and let cook over low heat for at least 30 minutes.
4
Meanwhile, peel and slice the onion. In a pan, lightly sauté it with a drizzle of olive oil. Sprinkle with your spice mix.
5
Once your pumpkin is cooked, blend it with some of its cooking broth and the spiced onion. Adjust the amount of broth according to the desired texture.
6
Serve the soup by adding a drizzle of walnut oil and a teaspoon of honey.
7
To finish, you can add toppings of your choice: gingerbread crumbs, seed mix, crushed nuts, etc...
Notes
-
marmotte0405
Please provide the text you would like me to translate.
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