Pumpkin Soup Recipe (Puree, Soup)

Name: Pumpkin Soup Recipe (Puree, Soup)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 Celery; 1 Onion; 1/2 Leek white part; 3 Garlic; 600 Pumpkin; 3 Potato; 1 Chicken broth; 1 Salt; 1 Pepper

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Pumpkin Soup Recipe (Puree, Soup)

AuthorCategoryOne-Pot & Casserole MealsDifficultyBeginner

Discover this pumpkin soup recipe. This preparation is full of flavors and awakens the taste buds during the winter season. We love to serve it with toast or even on its own; it's a delight!

Yields6 Servings

Prep Time10 minsCook Time40 minsTotal Time50 mins

Ingredients

1 Celery

1 Onion

½ Leek white part

3 cloves Garlic

600 Pumpkin

3 Potato

1 Chicken broth

1 pinch Salt

1 pinch Pepper

Directions

Preparation of the ingredients: Wash, peel, and chop all the ingredients.

Cooking: Place in a pot. Season. Cover with water up to 3/4 full and let cook on low heat for about 40 minutes.

Ingredients

1 Celery

1 Onion

½ Leek white part

3 cloves Garlic

600 Pumpkin

3 Potato

1 Chicken broth

1 pinch Salt

1 pinch Pepper

Directions

Preparation of the ingredients: Wash, peel, and chop all the ingredients.

Cooking: Place in a pot. Season. Cover with water up to 3/4 full and let cook on low heat for about 40 minutes.

Notes

Pumpkin Soup Recipe (Puree, Soup)

Ingredients Directions

NatachaDecember 29, 2018

Pure joy! Here is a recipe that deserves 10/10, a real treat You have to make it to understand. Finally, a soup that is different from my traditional vegetable soup. A big thank you; this recipe is now a part of my life. My suggestion: 3 cloves of garlic, I should have used only two because the cloves were large, so I found it a bit too spicy; after that, I was quite warm. But nothing serious, I ate it all!
CécileDecember 29, 2018

Variant I regularly make this excellent recipe at home, even in hot weather, because my daughter loves it. My suggestion: Instead of potatoes, I use carrots (2/3 pumpkin, 1/3 carrots). The combination of these two vegetables is delicious. I also add a bit of milk or cream to make it all creamier.
ThierryDecember 29, 2018

Very good I had doubts about this recipe, and in the end, I found this soup very good, even without cream. My suggestion: I just added a bit more leek whites and removed some of the potatoes.
HervéDecember 29, 2018

Variant My suggestion: Sauté the roughly chopped pieces of pumpkin for a few minutes in a little broth (chicken broth works well). The flesh will absorb the flavor. Mash the pieces with a wooden spoon or blend to achieve a creamy soup. Add, if desired, a bit of fresh cream or chopped chervil to the bowl.
richardDecember 29, 2018

failed soup how much exactly water because the soup is too runny thank you My suggestion: exact amount of water to 3/4 of a liter or container