Nutrition Facts
4 servings
4
Pumpkin and Ham Crumble Recipe with Thermomix
The recipe for these pumpkin and ham crumbles is really child's play thanks to the food processor. Get cooking!
Crumble dough
90 Comté
100 Wheat flour
70 Butter
2 pinches Salt
2 pinches Ground pepper
Pumpkin compote
100 Onion cut in half
10 Olive oil
300 Ham sticks
650 Frozen pumpkin flesh, cut into pieces.
2 pinches Salt
2 pinches Ground pepper
Directions
1
Thermomix accessories; measuring cup, spatula, steaming basket.
2
For the crumble dough, place the cheese in the bowl and grate for 5 sec/speed 10.
3
Add the flour, butter, and salt, then mix for 20 seconds/speed 4. Transfer to a container and set aside.
4
The pumpkin compote. Place the onion in the bowl and chop for 5 seconds/speed. Scrape down the sides of the bowl using the spatula.
5
Add olive oil and grated ham, then sauté for 3 minutes at 90°C on speed 1, without the measuring cup.
6
Preheat the oven to 200°C. Butter some ramekins or a baking dish and set aside.
7
Add the pumpkin, salt, and pepper, then heat for 9 minutes at 90°C on speed 1.
8
Drain using a steaming basket. Distribute the pumpkin compote into the prepared ramekins, then cover with crumble.
9
Bake for about 30 minutes at 200°C. 10 minutes before the end of cooking, place a few knobs of butter on the crumble and gratin at 210°C.
10
Finally, serve immediately with a salad.
Ingredients
Crumble dough
90 Comté
100 Wheat flour
70 Butter
2 pinches Salt
2 pinches Ground pepper
Pumpkin compote
100 Onion cut in half
10 Olive oil
300 Ham sticks
650 Frozen pumpkin flesh, cut into pieces.
2 pinches Salt
2 pinches Ground pepper
Directions
Directions
1
Thermomix accessories; measuring cup, spatula, steaming basket.
2
For the crumble dough, place the cheese in the bowl and grate for 5 sec/speed 10.
3
Add the flour, butter, and salt, then mix for 20 seconds/speed 4. Transfer to a container and set aside.
4
The pumpkin compote. Place the onion in the bowl and chop for 5 seconds/speed. Scrape down the sides of the bowl using the spatula.
5
Add olive oil and grated ham, then sauté for 3 minutes at 90°C on speed 1, without the measuring cup.
6
Preheat the oven to 200°C. Butter some ramekins or a baking dish and set aside.
7
Add the pumpkin, salt, and pepper, then heat for 9 minutes at 90°C on speed 1.
8
Drain using a steaming basket. Distribute the pumpkin compote into the prepared ramekins, then cover with crumble.
9
Bake for about 30 minutes at 200°C. 10 minutes before the end of cooking, place a few knobs of butter on the crumble and gratin at 210°C.
10
Finally, serve immediately with a salad.
Notes
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