This family recipe for pulled pork is a true delight as the meat melts in your mouth. It is perfect for enhancing a sandwich or a salad, for example.
Peel the onion and slice it. Sauté it in sunflower oil until golden. Add the meat and brown it for a few minutes. Season with salt and pepper. Place the onions and meat in a casserole dish suitable for the oven.
Preheat the oven to 140 °C. Prepare the marinade by mixing the barbecue sauce, ketchup, and chicken broth, then coat the meat with it. Add the bay leaves.
Bake at 140 °C for 4h30, keeping the pot covered. After 2 hours, turn the meat and baste with the cooking juices.
To finish At the end of the cooking time, remove the bay leaves and shred the pork using a fork while mixing with the remaining marinade. It's ready. Serve, for example, with a white sauce with paprika.
0 servings
4
EN 
TH