As a starter or buffet style, it's always very pleasant when inviting friends.
Slice each of the vegetables and sauté them in a pan with a clove of garlic, olive oil, salt, pepper, and herbs (you can add a few sprigs of parsley if you like).
Serve in small separate dishes. You can mix the tomatoes with the onions.
Finally, you can add according to your taste either small sausages, dumplings, or small lamb chops.
0 servings
6
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