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Provencal vegetable tart: the easy recipe

Yields6 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

Here is my simple and quick recipe for a savory tart with zucchini, tomatoes, onions, and bell peppers. This savory tart is perfect for a family or friends' picnic, or for a light dinner, accompanied by a small green salad.

Ingredients
 5 Tomato
 1 Zucchini
 1 Onion
 1 Red bell pepper
 1 Green bell pepper
 1 Mustard
 2 Parsley
 Oregano
Directions
1

Slice the onions and sauté them in a pan with a drizzle of olive oil. Preheat the oven.

2

Add the sliced tomatoes to the pan.

3

Add the sliced zucchini.

4

Cut the peppers into thin strips and incorporate them. Mix everything together.

5

Add the herbs and let it cook for 5 minutes.

6

To finish, prepare the dough in a dish, spread mustard on it according to taste, and bake in the oven for 25 minutes at 180°C, gas mark 6.

Nutrition Facts

0 servings

Serving size

6

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