Nutrition Facts
4 servings
4
Potato Gratin with Bacon and Beef Broth: the Easy Recipe
No Reviews
Discover this recipe for potato, onion, and bacon gratin. Rich, yet so delicious, it will please the whole family at the next meal!
Ingredients
7 Potato
75 Beef broth
200 Bacon bit
100 Grated cheese
2 Onion
1 Beef broth
1 Butter
Directions
1
Preparation of ingredients: Peel the potatoes and onions, and wash them. Cut the potatoes into slices and finely chop the onions.
2
Cooking Sweat the onions in a pan, then add the bacon. Let cook for 10 minutes. Remove any excess fat if necessary. Set aside.
3
Preparation of the broth Meanwhile, prepare the beef broth by dissolving the beef bouillon cube in water.
4
Assembly: Butter an ovenproof dish (23 cm x 23 cm). Arrange a layer of potato slices. Add half of the bacon-onion mixture and half of the cheese. Repeat the process once more. Finish with the remaining cheese. Season. Pour the broth to the level of the gratin.
5
Final cooking Bake for 1 hour in a hot oven at 180°C (thermostat 6). Once cooking is finished, let the dish rest for 15 minutes in the oven with the door closed. Enjoy hot with a green salad.
Ingredients
Ingredients
7 Potato
75 Beef broth
200 Bacon bit
100 Grated cheese
2 Onion
1 Beef broth
1 Butter
Directions
Directions
1
Preparation of ingredients: Peel the potatoes and onions, and wash them. Cut the potatoes into slices and finely chop the onions.
2
Cooking Sweat the onions in a pan, then add the bacon. Let cook for 10 minutes. Remove any excess fat if necessary. Set aside.
3
Preparation of the broth Meanwhile, prepare the beef broth by dissolving the beef bouillon cube in water.
4
Assembly: Butter an ovenproof dish (23 cm x 23 cm). Arrange a layer of potato slices. Add half of the bacon-onion mixture and half of the cheese. Repeat the process once more. Finish with the remaining cheese. Season. Pour the broth to the level of the gratin.
5
Final cooking Bake for 1 hour in a hot oven at 180°C (thermostat 6). Once cooking is finished, let the dish rest for 15 minutes in the oven with the door closed. Enjoy hot with a green salad.
Notes
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Catherine
Nice I love the potato gratin that I am originally from. This recipe delighted me, lighter, less cloying, and seasoned to our taste! Thank you, I will make it again. -
Isabelle
Too much broth I don't know if it's my fault, but the potatoes were completely submerged in the broth... My suggestion: Maybe use less broth? 750 milliliters might be too much. -
cheflau
added two sliced green peppers, paprika, and a shot of anise liqueur (I was out of star anise), excellent -
Bola123
I imagine, right out of the oven, mmmmm, very good with a cold salad. Thank you. -
cindy-m7
Highly recommend super simple recipe and I was surprised by the flavor, a lot of taste with few ingredients.
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