Today, I propose a hearty dish made with pork stir-fry. The meat is simmered in tomato sauce, with chorizo and olives. It's flavorful, spicy, and delicious. If you don't like pork, you can substitute it with veal.
Peel the onions and garlic and chop them. Peel the sausage and cut it into slices about 5 mm thick.
Chop the thyme, rosemary, and sage. Heat the oil in a skillet or pot. Add the pieces of meat and brown them for 5 minutes, stirring often.
Add the onion and garlic and continue cooking for another 2 minutes. Then do the same with the sausage. Stir regularly.
Add the tomato pulp, water, olives, olive juice, chopped thyme, rosemary, and sage, bay leaf, and mix.
Cover and simmer over medium heat for 50-60 minutes or until the meat is thoroughly cooked.
Taste and adjust the seasoning if necessary. I didn't add any salt or pepper because the olives and their juice are salty enough and the chorizo was quite spicy.
To finish, serve hot, sprinkled with chopped basil along with a purée or pasta.
0 servings
5
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