Pork Roast with Prunes Recipe

Using the handle of a wooden spoon, make a lengthwise hole in the pork tenderloin. Stuff with prunes. Tie the roast with kitchen string. Salt and pepper.

Brown the roast in butter on all sides over medium heat (be careful not to burn the butter). Transfer the meat to a baking dish.

To finish, preheat the oven to 190ºC. In the fat that was used for the roast, sauté the onion, garlic, and parsley until golden. Add the tomato and white wine. Bring to a boil and baste the meat with this sauce. Cook in the oven for 30 minutes.