Poached Apple with Fragrant Spices Recipe

Poached Apples In a saucepan, bring water to a boil with vanilla sugar and cane sugar. On low heat, add lemon juice and cinnamon. Peel the apple, remove the core, and cut it in half, then add it to the syrup and cook covered for about fifteen minutes, regularly spooning the syrup over the apple. Set the apple halves on a plate and reduce the syrup until it becomes syrupy!

Apple compote and whipped cream Prepare a compote with the second apple and a little sugar. Blend the compote very finely. Whip the cream with a little sugar to your liking and refrigerate in a piping bag.

Plating the dish Place the Breton cookie in the center of the plate, then add the finely blended apple compote. Place the poached half apple on top of the compote, followed by the sweet whipped cream and a few crumbs of the cookie. Decorate the plate with the reduced syrup.