AuthorCategoryDifficultyBeginner

Super simple, quick to make, quick to enjoy!

Yields6 Servings
Prep Time20 minsCook Time35 minsTotal Time55 mins
Ingredients
 20 Brown sugar
 1 Honey
 ½ Cinnamon
Directions
1

Roll out the dough in a tart pan and prick it with a fork.

2

Open the plums in half and place the rounded halves on the bottom of the tart, arranged in a rosette to cover the pastry.

3

Sprinkle with brown sugar, cinnamon, and honey.

4

To finish, bake in the oven at 180 degrees for 35 minutes. Enjoy warm with a scoop of vanilla ice cream, for example 🙂

Ingredients

Ingredients
 20 Brown sugar
 1 Honey
 ½ Cinnamon

Directions

Directions
1

Roll out the dough in a tart pan and prick it with a fork.

2

Open the plums in half and place the rounded halves on the bottom of the tart, arranged in a rosette to cover the pastry.

3

Sprinkle with brown sugar, cinnamon, and honey.

4

To finish, bake in the oven at 180 degrees for 35 minutes. Enjoy warm with a scoop of vanilla ice cream, for example 🙂

Notes

Plum Tart Recipe

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Nutrition Facts

6 servings

Serving size

6

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