Nutrition Facts
8 servings
8
Pizza dough: the quick recipe
No Reviews
A pizza to your liking, in no time at all! The dough is really perfect and very quick to prepare, I recommend this recipe!
Pizza dough
300 Flour
3 Olive oil
1 pinch Salt
1 Baker's yeast
15 Lukewarm water
1 Sugar
Topping
2 White ham
Tomato sauce
Black olive
Oregano
Sliced green bell pepper
Directions
1
Preheat your oven to 220°. In the bowl of your mixer (or a regular bowl), place the sifted flour. Make a well and add the olive oil, yeast, sugar, and warm water. The salt should not come into contact with the yeast; you will add it later. Mix at medium speed until a ball begins to form. Add the salt. Mix until the ball completely separates from the bowl.
2
On your floured work surface, knead your dough (press it with your wrist, form a ball, and repeat). Then roll it out using your rolling pin.
3
Finally, place your dough on your lined baking sheet. Add your filling, finish with a drizzle of olive oil, and bake for about 15 to 20 minutes.
Ingredients
Pizza dough
300 Flour
3 Olive oil
1 pinch Salt
1 Baker's yeast
15 Lukewarm water
1 Sugar
Topping
2 White ham
Tomato sauce
Black olive
Oregano
Sliced green bell pepper
Directions
Directions
1
Preheat your oven to 220°. In the bowl of your mixer (or a regular bowl), place the sifted flour. Make a well and add the olive oil, yeast, sugar, and warm water. The salt should not come into contact with the yeast; you will add it later. Mix at medium speed until a ball begins to form. Add the salt. Mix until the ball completely separates from the bowl.
2
On your floured work surface, knead your dough (press it with your wrist, form a ball, and repeat). Then roll it out using your rolling pin.
3
Finally, place your dough on your lined baking sheet. Add your filling, finish with a drizzle of olive oil, and bake for about 15 to 20 minutes.
Notes
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St?phanie
An extraordinary recipe. The dough is really perfect to work with and to roll out. And it is super good. The whole family loves it! Thank you!! -
Pmom9
Super good, we loved it. Used to our pizza on Sunday nights. When it was time to order, we understood it was closed, horror. Out of frustration, I searched for a quick recipe and stumbled upon this recipe, The Recipe. Thank you. -
Lilye
We tried this recipe and it was a success for a first pizza to my taste, just one downside: too much sugar ????. But it was perfect; my kids loved it and are asking for more. 😁😁 -
Myotis
I add herbes de Provence to the dough, then I spread a thin layer of mustard (or mustard with honey for those who don't like too much heat) before adding the topping. -
Soso
Great dough! Very easy to make by following the recipe! Perfect! Thank you… I will keep it carefully!
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