Nutrition Facts
6 servings
6
Pistachio and Raspberry Blondie Recipe
A delicious recipe for blondies topped with pistachios and raspberries. A true treat! Food photographer: Céline de Cérou.
Ingredients
100 Melted butter
50 Toasted pistachio oil
200 Wheat flour
1 Baking powder
1 pinch Salt
150 Sugar
2 Egg
1 Vanilla extract
125 Raspberry
40 Chopped pistachio
Directions
1
Preheat the oven to 180°C.
2
In a mixing bowl, combine the flour, baking powder, salt, and sugar.
3
In a large bowl, mix the melted butter, pistachio oil, eggs, and vanilla extract.
4
Incorporate this mixture into the previous one until you obtain a smooth dough.
5
Pour the batter into a 20×20 cm square pan.
6
Sprinkle the raspberries and chopped pistachios on top.
7
To finish, place in the oven and let cook for 30 minutes.
Ingredients
Ingredients
100 Melted butter
50 Toasted pistachio oil
200 Wheat flour
1 Baking powder
1 pinch Salt
150 Sugar
2 Egg
1 Vanilla extract
125 Raspberry
40 Chopped pistachio
Directions
Directions
1
Preheat the oven to 180°C.
2
In a mixing bowl, combine the flour, baking powder, salt, and sugar.
3
In a large bowl, mix the melted butter, pistachio oil, eggs, and vanilla extract.
4
Incorporate this mixture into the previous one until you obtain a smooth dough.
5
Pour the batter into a 20×20 cm square pan.
6
Sprinkle the raspberries and chopped pistachios on top.
7
To finish, place in the oven and let cook for 30 minutes.
Notes
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