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Pineapple Cake: the easy recipe

Yields8 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

Discover this pineapple cake recipe. This simple variation of the pound cake is absolutely not dry, making it a real delight for an afternoon snack.

Ingredients
 160 Sugar
 3 Egg
 160 Flour
 1 Vanilla sugar
 1 Baking powder
 150 Butter
 1 Pineapple in syrup
 1 Rum (optional)
 2 Icing sugar
 2 Grated coconut
Directions
1

Preheat the oven to 200°C.

2

Preparation of the dough Mix the eggs and sugar in a bowl. Add the flour, baking powder, rum, and vanilla sugar.

3

Melt the butter in the microwave and incorporate it.

4

Add the topping Add the diced pineapple slices and 4 tablespoons of syrup. Keep the remaining syrup.

5

Cooking: Bake for 40 minutes in a flexible mold.

6

Preparation of the cream: Once out of the oven, pour the remaining syrup over the cake. Whip the cream until it forms stiff peaks, adding sugar and a lot of grated coconut (quantities to be adjusted to taste).

Nutrition Facts

0 servings

Serving size

8

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